Guides and tips for home chefs, cloud kitchens and restaurants, from setting up your store to getting more orders.
We are here to help
What you need to apply, how onboarding works and how to get your store live.
Tips for writing clear dish names, setting prices and taking photos that sell.
Keep your kitchen safe and check the permits and licences needed in your area.
Managing orders, Lunch Button, catering and payouts from your partner dashboard.
You can add, edit or pause dishes and change prices at any time from your partner dashboard.
Customers order weekday lunch from nearby kitchens. You see the orders in advance so you can plan and prepare.
Catering orders are booked ahead with the date, time and quantities, so you can plan stock and staff.
Earnings are paid to your bank account, and every order and payout is visible in your partner dashboard.
Reach our partner team through the contact page or email partner@birryani.com.
Apply in minutes and our partner team will help you get your store live.